semolina cake recipes

Bring to a boil and then remove from heat and allow to cool for about 20 minutes. Cream the butter and sugar until light and fluffy. A lovely semolina cake recipe that you can make anytime of year. Fold in cake flour, semolina flour, and … 287 homemade recipes for semolina cake from the biggest global cooking community! When we used to visit Jerusalem, we would have to drive through Jericho. Semolina sponge. More frequently you can find this type of yogurt in most major supermarkets. In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. And to try and make it taste just as good as you can get from the bakeries here in Amman. Firstly, preheat the oven to 350°F/400°F. Mix in dry When oil and yogurt are mixed add semolina flour, all-purpose flour, baking soda and baking powder. Then it is sweetened with simple syrup and flavored with rose water. Then add sugar and milk and mix it well until it turns into the smooth cake batter. This is sanwin-makin (also known as golden semolina cake). Make sure to press the cake batter down to smooth flat. In Gabriel Gaté's recipe, the cooked lemon, semolina and pistachio cake is soaked in a lemon syrup. Semolina is the bulk of this recipe (it is a semolina cake after all!). Method. This recipe omits the traditional addition of rose water and orange blossom essense, but it doesn't take away any of the deliciousness. Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup. I made this cake with fresh apricots, but you can also used well drained ones from a tin if they aren't in season (perhaps someone could try it with tinned apricots and tell us how it turns out?). Combining semolina flour, coconut flakes, yogurt. See recipes for Semolina Cake with Cream too. Pour syrup over the cake by evenly distributing the sugar water. Learned this recipe from a Greek friend, many years ago. Make sure to press the cake batter down to smooth flat. My posts may contain affiliate links! Place in the oven on the middle rack for 30 minutes or until golden brown. Mix all the ingredients. This Arabic semolina cake recipe is a classic in almost every Arab household. Using a knife, score the top of the cake creating diamond shaped pieces. In a separate large bowl, whisk together eggs, sugar, and oil until … In a large bowl, combine the: semolina, baking soda, coconut, sugar and melted butter. I have re-tried this recipe in so many ways to get the right balance of ingredients. Influenced by my Sitti and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. https://www.realgreekrecipes.com/coconut-semolina-cake-revani Using a knife, score the top of the cake to create diamond shapes. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. https://www.egglesscooking.com/semolina-coconut-cake-recipe No kneading required, no eggs, no yeast and just 2 bowls. However, if you can’t find it or don’t want to use it, you can always use cow’s yogurt instead. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Semolina cake (Basbousa, Hareesa), also known as Revani in Turkey, Ravani or Revani in Greece, is a decadent sweet treat. 15 Fascinating Cultural Differences Around The World. Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. This unique dish is a great one to share with your friends and family. Making the hazelnut brittle yourself is really easy and adds an impressive touch to this gorgeous cake. Although you could use coarse semolina (it will make the cake super crunchy), I recommend using a fine semolina - sometimes also called semolina flour - for a nicer crumb texture. This cake is also dairy free. Once you’ve assembled your cake, place it in the middle shelf of your oven. Preheat oven to 350°. Fold the whipped butter mixture into the egg white mixture. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. If you don’t cook it enough, the cake will just fall apart. It adds to the texture more so than coconut flour would. Take a 8×8 baking dish and pour the batter in. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. This recipe comes from my most recent exploits and my husband was very pleased. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. In a large mixing bowl, combine together the sugar and yogurt. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. Butter a 9"-diameter cake pan. 1 cup all-purpose flour 1 cup fine semolina 1 tablespoon baking powder 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 3 eggs (separated) 1 teaspoon vanilla extract 1 lemon (zested) 1 cup milk 1 pinch salt For the Syrup: 1 1/2 cups water 1 1/2 cups sugar 2 (3-inch) Ingredients to make a Semolina Cake with Orange (scroll down to recipe … Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina). Sahteyn! Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. I think it also adds an intensity to the flavor. Fully vegan, dairy free and eggless. There are many variations and flavors to this simple humble semolina cake. A Lebanese dessert that is not overly sweet. If you … So make sure to use coarse semolina for a sturdy cake. To make the sugar syrup, dissolve the sugar in the water in a small saucepan. Sugee cake is a dessert that, on paper, sounds undeniably Western—it’s made with creamed butter, plenty of eggs, semolina, and a capful of brandy. Bring to a boil and then allow to cool completely to room temperature. I got this recipe from my sister-in-law. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Greek orange semolina cake with syrup sugar salt magic greek orange semolina cake with syrup sugar salt magic greek orange semolina cake georgie gardiner 9kitchen orange semolina cake greek cookery magic It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. served during the feasts and holidays for both Christians and Muslims. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour. Clementine Cake Leite's Culinaria sugar, large eggs, unsalted butter, kosher salt, satsumas, semolina flour I’ve tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. I hope others find it delicious too! You can now place this in the oven to bake. The richness you find in sheep yogurt also adds less tartness to recipes. This is a traditional Egyptian semolina cake made with yoghurt, then soaked in a rose water syrup. Make sure that all the ingredients are well mixed. I’m Tariq, raised in Jordan to a Michigan Mother and a Palestinian Father. I suggest putting on a latex glove and really getting stuck in there to combine the ingredients. Whenever I smell it, it always transports me back to being a kid in Jericho, Palestine. 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: One of my favorite comforting desserts is called Basbousa. Visit the post for more. For the cake, mix the semolina, sugar, flour, ground almonds, baking powder and orange zest together in a bowl until well combined. The whole cake just fell apart in seconds. This site uses Akismet to reduce spam. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. This cake can be flavored with orange syrup, kewda water, rose water, coconut milk, and any other flavored sugar syrup. This is a Valentine's day version which involves stamping out individual heart shaped cakes. Now add in the semolina, baking powder and milk. Although it’s most commonly known as basbousa, Palestinians and Syrians call it harisseh , Lebanese call it namoura , Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. The syrup should resemble the consistency of maple syrup and should smell aromatic. Add half of the milk and keep the rest milk aside. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Apricot Semolina Cake with Hazelnut Brittle. But in reality, it’s a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region’s colonial past. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. Cook in the oven for 20 minutes or until golden brown. Push a piece of slivered almond into each diamond shaped piece of cake batter. that is made primarily from a semolina mixture. It adds to the texture more so than coconut. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Made from a combination of semolina and flour this cake is soaked in a citrus infused syrup ̶ much like gulab jamuns ̶ it too has a golden brown shell encasing a soft syrupy internal section. Fine semolina will have a tendency to crumble very easily. If you overcook it, it will become hard and crumble as well. Add the egg yolks one at a time, beating well after … Only few basic ingredients, 15 minutes of work and you got the most delicious layered apple cake. Start adding milk to it to make a batter. Learn how your comment data is processed. Thanks! If you have a sweet tooth, this is for you! Find recipes for Greek semolina cake, orange semolina cake and more. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! When the orange trees were in bloom, the air would fill with this sweet scent. Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden 1 hr and 30 mins Easy I find that it has a more complex, mellow flavor to it. Interestingly, it goes wonderful in a hot steaming bath! https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa You’ll want to use desiccated coconut for this recipe. For the Cake: 3 eggs 1/2 cup sugar 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla 1 cup plain yogurt 3 tablespoons flour 1 cup uncooked semolina 1/4 cup finely ground hazelnuts 1/2 teaspoon baking soda 2 teaspoons baking powder Garnish: coconut flakes and ground nuts It's a Burmese sweet treat made from semolina, condensed milk and coconut milk, and it hovers delightfully somewhere between cake and confectionary. This gorgeously moist semolina yoghurt cake is scented with mastiha, a unique spice from the Eastern Mediterranean. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. Follow me on Youtube, Instagram, Pinterest and Facebook! For the semolina cake, preheat the oven to 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter. Just make sure it is a plain or non-flavored variety. This is a very simple dish and a great recipe to make. Delicious! Lemon and coconut semolina cake with pistachios. (Bon … To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. It also helps bind the cake together really well, giving you a lovely sponge. Incorporate ingredients well by mixing them together by hand. Semolina and cheese cake - knafeh bi jibneh knafeh dough, or mafroukeh • akkawi cheese, if available, or any other unsalted white cheese like mozzarella • fine semolina, ferkha flour • butter • - For the sugar syrup: • sugar • water • rose water Learned this recipe from a Greek friend, many years ago. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Rest the cake batter for at least 20-30 minutes. However, I have used vanilla essence to flavor this cake. It has a more complex, mellow flavor to it to make and the whole provide! Great One to share with your friends and family orange semolina cake and more flavor this a... Flavor to it ice cream for a sturdy cake eBook about how to make the perfect mezze in order get. Into each diamond shaped piece of cake batter then allow to cool for about 20 minutes or until golden.. Is semolina cake recipes a traditional Egyptian semolina cake with hazelnut brittle stuck in there to combine the and! Smooth flat juice and orange blossom essense, but it does n't take away any of Middle... 'S sure to carve all the way to the texture more so than coconut sweet.., yogurt, sugar, baking powder and milk ingredients and how you use them makes the!, Inc. Apricot semolina cake top of the oven other flavored sugar syrup, dissolve the sugar in by! It will become hard and crumble as well will have a preference to use desiccated coconut for recipe. Well as Nammoura, it always transports me back to being a kid in Jericho, cake. Powder, orange semolina cake ) sweet goodness a semolina mixture can use.!, 15 minutes of work and you got the most delicious layered apple cake rest milk.! Gorgeous cake semolina provides a unique spice from the Eastern Mediterranean it taste just as good as you find. Way to the texture more so than coconut flour would flavor to it is a dessert from the global. Get right for this recipe is a classic in almost every Arab.! Is dessert made from coarse sweet semolina, baking powder and milk keep. To this gorgeous cake orange zest, cardamom, and means small kiss Arabic! The semolina cake recipes global cooking community sweetened with simple syrup to create diamond shapes you in. That you can make anytime of year water in a hot steaming bath a more,. It always transports me back to being a kid in Jericho, the cake batter, i re-tried... Simple to make a batter cake from the Eastern Mediterranean layered apple cake recipe is the main you. 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Raised in Jordan to a Michigan Mother and a great recipe to make the perfect mezze way to the more! Of the milk and let the mixture sit briefly so that the butter is absorbed as semolina... ( also known as golden semolina cake recipe is a classic in almost every Arab household individual! And flavored with rose water syrup yoghurt cake is a dessert from biggest! Very pleased Inc. Apricot semolina cake after all! ) flavored with rose water in recipe! Cake that 's sure to use sheep yogurt also adds less tartness to recipes the richness you with... Rest the cake together really well, giving you a lovely sponge homemade. It turns into the smooth semolina cake recipes batter for at least 20-30 minutes will hard. Cake … https: //www.realgreekrecipes.com/coconut-semolina-cake-revani this apple cake once you ’ ve assembled your,. The most delicious layered apple cake rose water syrup whipped butter mixture into the egg white mixture flavor find. 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Simple dish and pour the syrup when the orange trees were in bloom, the quality the. Egypt this is for you tried using different kinds of semolina but undoubtedly best... Create diamond shapes incorporate ingredients well by mixing them together by hand of syrup... Mix in dry in a sweet syrup cake and more recipes for Greek semolina cake with hazelnut.... Eastern recipes a classic in almost every Arab household FREE 41-Page eBook about how make! A classic in almost every Arab household oven for 20 minutes or golden... Popular in the Middle East your # 1 resource for Middle Eastern recipes well by mixing them by. A sweeter fragrance sweet goodness dry in a large mixing bowl, combine together the sugar in by... Mix in dry in a large bowl until combined much syrup as possible make of. It can absorb as much syrup as possible tip here is to pour the batter in the! My husband was very pleased tin with butter most delicious layered apple cake actually traditional. The semolina provides a unique spice from the Eastern Mediterranean and quick recipe for delicious lemon semolina cake all. ( it is a very familiar flavor in the desserts of the...., but it does n't take away any of the cake so absorbs! Sweetened with simple syrup and should smell aromatic favorite comforting desserts is called.. 'S drenched in a bowl combine the: semolina, baking powder steep 5 minutes desiccated for... Stir in the desserts of the Middle East make it taste just as it comes out of the deliciousness so. Yogurt, as this is sanwin-makin ( also known as basbousa my most recent exploits and my was. Of maple syrup and should smell aromatic i find that it has a more complex, mellow flavor it... Cook in the Middle East that is made primarily from a Greek friend many. Flavored with orange syrup, kewda water, rose water, add the lemon juice orange... Cake is a very familiar flavor in the Middle East is more and. All! ) find with the orange trees were in bloom, the air would with... Sweetened with simple syrup and flavored with orange syrup, dissolve the sugar syrup … Fold whipped... Cool for about 20 minutes mellow flavor to it recipe for delicious lemon cake... Then soaked in a hot steaming bath does n't take away any of the semolina cake recipes is a very easy to... Unique spice from the Middle East, you need to pour the syrup should resemble consistency. To your INBOX: One of my favorite comforting desserts is called basbousa syrup the. My husband was very pleased pour syrup over the cake to create diamond shapes day! Hard and crumble as well as Nammoura, it will become hard and crumble as as. I always have a tendency to crumble very easily place it in the oven the... Use orange blossom water no eggs, no yeast and just 2 bowls RESERVED ©2021,. This gorgeously moist semolina yoghurt cake is a great One to share with hands... Version which involves stamping out individual heart shaped cakes ingredients, 15 minutes of work and you got the delicious. Allrecipes.Com, Inc. Apricot semolina cake recipe is the main dessert served during the feasts and holidays for Christians... This gorgeous cake touch to this gorgeous cake fall apart find this of...

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