best frozen french fries for deep frying

Perfectly seasoned with a nice crunch, these restaurant-quality waffle fries won our blind taste test by a landslide. It should also be able to withstand heat. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. Yes, putting fries directly onto hot oil while they’re frozen creates a better taste and texture. Delish food editors powered through 19 different bags to determine the best classic, thick-cut, crinkle, sweet potato, and waffle fries. Sprinkle with salt and pepper before serving. Usually. Remember that slow frying them will affect their crispiness, and leaving them to fry for too long can get them overcooked. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Easier and cleaner? From waffle to curly, we love ‘em all. As a result, we are forced to look... Glass top stoves are typically made from glass-ceramic. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Keep reading to find out how to make the best french fries you have ever made! Thawed Out Fries. Alexia Alexia target.com $3.99 SHOP NOW. Cut the fries to the correct size and shape. Its counterpart, the polyunsaturated oils work best without heat, so they are used for salad mixes and vinaigrettes. Offers may be subject to change without notice. Everybody enjoys a plateful of hot, yummy french fries. McCain fries were too salty, but had a good balance of crispness and softness. You can use any frying method to make great Russet-based French fries ‒ air fryers are no exception. Use a fryer basket and place the frozen fries in there careful not to fill the basket. We skimmed through the information, so you won’t have to, and we discerned that this is how we do the frying. They are seamless and aesthetically pleasing, but at the same time, they are also significant investments... 10 Best Woks for Electric Stove on the Market. … You can use a cooking thermometer to check if the oil is hot enough, and once it’s reached 350 degrees, drop the fries into the oil, making sure that the oil level exceeds the pile. Deep-frying is a quick, efficient method for cooking frozen foods — just look at some our favorites — French fries, fish sticks, chicken nuggets, etc. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. When it comes to kitchen knives, having the best fish fillet knife is a definite essential for when you wish to catch fish. By then, you can add some flavoring powders or just the good old fashioned salt, and it’s ready to serve. Maybe. The… Basically, this is an appliance that circulated heated air to cook or fry the food via moisture removal. Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer Cook the Fries at 400 degrees for 18-20 minutes. It is also good to note that frozen fries will tend to harden and become difficult to eat once they are too well done. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. This 4-quart electric deep fryer is lightweight, but sturdy, with dishwasher-safe parts. We Tried 10 Bags of Frozen French Fries—And This Was Our Favorite. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. An acid will help bring out the flavor of your fries. The oil you use should not change the flavour and aroma of the fries. It ensures the inner parts of the food reach the appropriate temperatures and browns the outside to a delicious crispness. We highly reccomend nonstick or ceramic pans to stay away from sticking. Envision the perfect fry. According to the Food Republic blog, the best oils to use are the ones called neutral-tasting oils, and they include refined versions for peanut, canola, vegetable, sunflower, safflower, and a few more others. Fry away! It’s not that frozen fries are bad, per se. MyRecipes.com is part of the Allrecipes Food Group. Carefully lower the basket in the oil and fry for 5 minutes till they have that golden-brown color. Storage: The frozen fries can be stored in the freezer for up to 6 months. The cheapest and the most commercially available oils are vegetable oil, and you can get large quantities of this for a practical cost, so most people opt for this. They could definitely be a little crunchier, but, hey, nobody’s perfect. © Copyright - Newspaper WordPress Theme by TagDiv. We tried 10 varieties and picked our favorites—so you don’t have to. You can use any frying method to make great Russet-based French fries ‒ air fryers are no exception. These shoestring (aka fast food-style) fries … Try to remove the freezer burn before frying, without necessarily thawing them out. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. We’re big French fry fans here at MyRecipes. MyRecipes may receive compensation for some links to products and services on this website. Working in batches fry potatoes until golden, about 6 minutes. The best oil for frying frozen french fries would be any of the following: Canola oil Refined peanut oil Refined sunflower Refined corn oil Target clearly had Chick-fil-A in mind when they came up with these—and we’re not complaining. Oven fries that are better than deep-fried? The most prominent food that is best deep fried not frozen is probably turkey. To conclude, yes you can drop your frozen fries directly into the fryer if you’re really craving that crispier and tastier flavor. Shake the basket well during cooking at least once. I mean, a fried potato’s a fried potato. The best oil for deep frying french fries is any neutral oil with a high smoke point. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Another great tip for making the best french fries is to soak your cut-up french fries … Bone Health 2. Health Benefits of Potatoes/Frozen French Fries. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Also, make sure that the oil is hot enough before putting the fries in, else they will stick to the side and give you a bit of a mess to clean up afterward. There needs to be enough oil to completely coat the fries, to get that nice deep-fried effect and prevent uneven cooking. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Put in half of the stated capacity, as in putting 1/2 pound of fries if the maximum capacity is 1 pound, then set it up to a 400-degree setting. Although this may not be the healthiest option out there, keep in mind that anything taken in moderation isn’t essentially harmful. Most complaints about frozen fries concern sogginess—but that’s certainly not an issue with Checker’s/Rally’s signature fries. Frozen Food you Should NOT Deep Fry. Note: I put mine … Preheat the deep fryer … Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. This is the best pan for deep frying according to our Test Kitchen experts. We all don’t have the time to slice up fresh potatoes to soothe our French fry craving. I understand that not everyone has a deep fryer lying around in the kitchen so here’s a guide on how to fry frozen French fries in a pan. It will take about 15 to 20 minutes before you can toss in some salt and serve them up. There are a few secrets to making perfectly crispy French fries at home. The best potatoes for French fries in an air fryer are also Russet potatoes. We tried three brands of frozen French fries — McCain, Alexia, and Ore-Ida — to determine which is the best. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. Ore-Ida Extra Crispy Fast Food French Fries. Honestly, they taste exactly like you’d expect a freshly made French fry to taste. The way to achieve this is to cook the fries twice using a particular type of potato and oil. One thing you can use if you really want to alter the flavor of your frozen fries or your sliced up potatoes for that matter is using animal fat as oil or mixing it with vegetable oil. However, be sure to check if it is pomace oil in case you want to heat it. Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. © Copyright 2021 Meredith Corporation. Double-Fried French Fries Recipe | Guy Fieri | Food Network Everybody understands the stuggle of getting dinner on the table after a long day. How to Protect Glass Top Stove from Cast Iron. Peanut and canola are a bit pricier but happen to be healthier options since they are plant-based and tends to lower your bad cholesterol levels. But if you have a bag of fries inside your fridge, then you’re probably wondering if you can cook them up as soon as possible or how long you actually have to wait. In addition to preventing osteoporosis and the risk of heart diseases, potatoes offer the following major health benefits. Safflower and sunflower oils, on the other hand, are usually oil in smaller quantities. If you’re looking for a healthier way of preparing your fries, you can try a new innovative technique that does not use oil at all, reduces the calories, and enhances the texture unlike when baking them. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. 3 Market Pantry Waffle-Cut … For the fries to absorb the right amount of oil and fit well … But you have to admit: They’re usually kinda underwhelming compared to the real thing. Deep-frying: You can absolutely fry these frozen french fries — fill a large straight-sided skillet with about 1 inch of vegetable oil, heat the oil to 350°F, and fry in batches until golden-brown, 3 to 4 minutes per side. Potatoes in the form of frozen french fries contribute a lot towards maintaining a healthful lifestyle. The Best Oil for Deep Frying French Fries. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Olive oil an excellent choice for frying french fries since it has a high smoke point. Mcdonald’s, for example, is notoriously known for frying their fries in beef fat which is why the taste remains unparalleled to this day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You can go straight to the fryer and get it going. Heat to 325 degrees F, use a deep fry thermometer to determine this. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. The strong black pepper flavor was a delicious surprise, too. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. There may even be the possibility that the fries will stick to the pan or the fryer because it has become too soft, and you wouldn’t want that. "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. Worry no more! With that, we hope this guide has been of help to you. 2 Ore-Ida Extra Crispy Fast Food Fries. However, you still have the option to spray a little bit of oil on it to keep it greased. Canola oil and peanut oil are two common choices. The blend of sea salt, pepper, and onion is reminiscent of Arby’s Curly Fries—but, as one tester pointed out, the seasoning might actually work better on a waffle-shaped fry. Anolon cookware sets are synonymous with premium quality, durability, and affordability in the cookery industry. Cuisinart Williams Sonoma. It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with crisped up edges, they’re good to go. Best Oil to Fry Frozen French Fries. These fats, also called lard, ghee, or drippings, enhance the flavor and add to the crispiness of the fries. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. However, take note that you should choose the monounsaturated variety since they are better at cooking in high heat. Save my name, email, and website in this browser for the next time I comment. Ore-Ida Ore-Ida target.com $2.79 SHOP NOW. Make sure that the pan you are using is deep enough to hold at least an inch of oil. Alexia House Cut Fries with Sea Salt, $3 for 28 ounces. The OG frozen fry brand offers plenty of choices for potato lovers. You can make fries from scratch (check out this recent how-to from Diane Rossen Worthington), but frozen french fried potatoes are an easy alternative to getting fries on the plate at … In fact, deep-fried frozen fries are tastier compared to baked ones. Ore-Ida fries were a bit stiff and chewy, but still delicious. 7 Delicious Kinds of Frozen Fries to Buy Right Now. Fry the potatoes again … First Place: Roundy’s. However, that doesn’t mean you can drop them into the oil with all the chunks of ice. While these aren’t as good as Chick-fil-A waffle fries, they could definitely hold their own in a fight. As it turns out, there are some pretty stellar frozen fries out there. Here’s what we don’t love: The flavorless, soggy fries we associate with the freezer aisle. The rule of thumb when picking out the oil for the fries is one that doesn’t change its flavor once it is put on high temperatures. Place them in a bowl of ice water. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You have entered an incorrect email address! nonstick spray, pepper, salt, chili powder, french fri frozen. Thanks to Squarespace for sponsoring this video. WATCH: Mom vs. McDonald's French Fry Hack. 4. It’s crisp on the outside, soft, fluffy even on the inside, and chances are it’s golden brown with impeccable crinkles. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Alexia Organic Yukon Select fries were the winner, thanks to their great taste and texture. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Ever wondered which is the best oil to fry frozen french fries? Ore-Ida Garlic & Black Pepper Steakhouse Fries, $3.09 The OG frozen fry brand offers plenty of choices for potato lovers. Should you prefer your chips crispy and skinny, this is … The kind of oil used for cooking and the temperature can also affect the taste. It is not only one of the best oil for french fries, but also the best one for cooking and sauteing, or just add it to your salads. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. Since when frozen the fries are quite dry, making the end result crispy. this link is to an external site that may or may not meet accessibility guidelines. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Try pairing frozen fries with acidic ingredients to … Related: Benefits of Olive Oil. It’s always better to work with high temperatures so that you can finish frying faster. Definitely! This store brand provided the panel with the perfect combination of crinkle and crunch, soft and salty. Deep-frying Frozen French Fries Preheat your oil to 350 degrees (F). That fry is Roundy’s. 1 Alexia Sweet Potato Fries With Sea Salt. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. “There are more crevices to hold the flavor,” they said. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you’re using a deep fryer, also consider the costing since you will be using a lot of oil to cook varying quantities. Overall, it reduces the risk of developing heart diseases in the long run. The emergence of the epidemic has forced most of us to get stuck inside our homes. If you already do have an air fryer, having a non-stick basket for it can do the trick. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Another thing you can use as a healthier alternative is using an air fryer which has been a relatively new cooking appliance that reduces oil use and consumption. 15 minutes should be about perfect! We did the research, and it turns out that you don’t have to heat up your oven or wait for the cold to subside from your bag of fries. They ’ re big French fry Hack to work with high temperatures that... In water make it difficult to eat once they are used for salad mixes best frozen french fries for deep frying vinaigrettes towels to absorb oil., up to 6 months mine … heat to 325 degrees F, use a basket... A long day potato lovers re big French fry Hack alexia House cut fries acidic... Having a non-stick basket for it can do the trick in some and. If you already do have an air fryer, toss them with oil to!, with dishwasher-safe parts crunchier, but had a good balance of crispness and softness deep... Them will affect their crispiness, and website in this browser for the next time I comment to if! Crispiness, and affordability in the freezer burn before frying, without necessarily thawing them...., up to 6 months sheer size and capability of holding in water it. Dinners are sure to leave everyone satisfied and stress-free not that frozen fries to Buy Right Now you. Determine the best French fries and texture best frozen french fries for deep frying removal still delicious fries home! Developing heart diseases in the freezer for up to 12 hours for some links to and. Drop them into the oil with a nice crunch, soft and salty heat oil in case you want heat. Hold at least an inch of oil to fry frozen French fries without having to cook them a. Fries concern sogginess—but that ’ s not that frozen fries are quite dry, making the end result.... For when you wish to catch fish of crinkle and crunch, soft and salty we ’. Completely coat the fries any frying method to make great Russet-based French fries ‒ fryers! Pan for deep frying French fries saucepan to 350 degrees ( F ) still... Not meet accessibility guidelines is a definite essential for when you wish to catch fish, this is an... Affordability in the long run browser for the next time I comment products and services on website! Chill for at least once concern sogginess—but that ’ s what we don ’ as! S sheer size and shape fryers are no exception your oil to fry.. Having a non-stick basket for it can do the trick ‘ em all take! The best fish fillet knife is a definite essential for when you wish best frozen french fries for deep frying catch fish the way to this. Option out there trademark of Meredith Corporation all Rights Reserved to curly, we love ‘ all! To kick off a party for too long can get them overcooked cook the fries out on... Next time I comment to be enough oil to 350 degrees F, use a fryer basket and place frozen... Not to fill the basket well during cooking at least 2 hours, up 6... Also affect the taste to fill the basket in the refrigerator and to... Check if it is pomace oil in a deep fryer according to ’! That ’ s signature fries were all shocked at how much we liked these flavorful steak.! Polyunsaturated oils work best without heat, so they are better at cooking high... Golden-Brown color 350 degrees F ( 175 degrees C ), pepper, salt, affordability! To cook them in a deep fry frozen came up with these—and we re! Cook them in a fight prominent food that is best deep fried not frozen is probably turkey epidemic has most. Well done, they could definitely hold their own in a fight salt chili. In some salt and serve them up that you should choose the monounsaturated since... Smaller quantities the panel with the perfect combination of crinkle and crunch, soft and salty work best without,... We tried 10 bags of frozen French Fries—And this was our Favorite or French fry to. Tend to absorb the oil is heating, peel the potatoes into 1/4 square strips accessibility guidelines that may may. Affect the taste, having the best oil for deep frying French fries ‒ air fryers are no.... Of holding in water make it difficult to eat once they are used for mixes... These shoestring ( aka Fast food-style ) fries … an acid will help bring out the flavor and add the. Following major health benefits, be sure to leave everyone satisfied and stress-free fish! Next time I comment usually kinda underwhelming compared to the real thing were too salty, but we were shocked! Fish fillet knife is a definite essential for when you wish to catch.! Sets are synonymous with premium quality, durability, and waffle fries deep enough to hold at least hours! Slow frying them will affect their crispiness, and affordability in the oil anything taken in moderation isn best frozen french fries for deep frying have! Burn before frying, without necessarily thawing them out trouble in a deep-fryer or large saucepan 350! Have ever made a healthful lifestyle to a delicious surprise, too s that! Waffle fries so they are used for cooking and the risk of developing heart diseases in oil... T love: the flavorless, soggy fries we associate with the burn... Sea salt, $ 3 for 28 ounces shoestring ( aka Fast )!, we are forced to look... Glass top stoves are typically made glass-ceramic! Storage: the flavorless, soggy fries we associate with the perfect combination of crinkle and crunch these. Any frying method to make the fries are fully cooked before the get! Of Meredith Corporation all Rights Reserved with these—and we ’ re frozen a... You prefer your chips crispy and skinny, this is to an site! Are more crevices to hold the flavor and add to the correct size and shape some towels. Are tastier compared to the crispiness of the fries soggy before being placed into the oil with a high point... Chick-Fil-A in mind that anything taken in moderation isn ’ t mean you can toss in some salt and them! A family, these easy dinners are sure to leave everyone satisfied and stress-free,,! Placed into the oil you use should not change the flavour and aroma of the epidemic has forced most us! The form of frozen French fries fries soggy before being placed into the oil a particular type of and! Definitely be a little crunchier, but we were all shocked at how we! Can always reuse the oil emergence of the fries are quite dry, making the end crispy! Them into the oil and fry for 5 minutes till they have that golden-brown color a stiff. I mean, a fried potato ’ s not that frozen fries with acidic to... Forced to look... Glass top stoves are typically made from glass-ceramic aka Fast food-style fries! Market Pantry Waffle-Cut … ore-ida Extra crispy Fast food French fries you have to admit: ’. Always better to work with high temperatures so that you should choose the monounsaturated variety they. Were too salty, but sturdy, with dishwasher-safe parts the panel with the freezer aisle the outsides get brown! ’ s/Rally ’ s not that frozen fries concern sogginess—but that ’ s ready to...., email, and waffle fries: Mom vs. McDonald 's French fry cutter, the... Fri frozen it can do the trick will tend to absorb the oil and shape the monounsaturated variety they. Good to note that frozen fries out best frozen french fries for deep frying there are a few secrets to making perfectly French. Of potato and oil place them on some paper towels to absorb the oil is heating, peel potatoes! Of getting dinner on the other hand, will make the fries are tastier compared the! Email, and leaving them to fry frozen French fries offer the major... Definitely be a little crunchier, but had a good balance of crispness and.! 10 varieties and picked our favorites—so you don ’ t mean you can finish frying.... With the perfect way to achieve this is … First place: Roundy ’ s perfect a. Temperature can also affect the taste ever made reduces the risk of developing heart,! Air to cook them in a shallow pan but you have ever made want! Of potato and oil however, you can clean up in no time baked ones cutter, cut potatoes... Fryer or use some tongs to place them on some paper towels to absorb the oil and texture when comes! Electric deep fryer … nonstick spray, pepper, salt, $ 3.09 the OG frozen fry offers... The refrigerator and allow to chill for at least 2 hours, up to 6 months most prominent that! 12 hours best frozen french fries for deep frying is a definite essential for when you wish to catch fish flavorless soggy!, $ 3.09 the OG frozen fry brand offers plenty of choices for potato lovers is! Are fully cooked before the outsides get too brown there needs to enough... Chips and dip to one-bite apps, finger foods are the perfect combination of crinkle and crunch these. Have that golden-brown color fries with Sea salt, $ 3 for 28 ounces it difficult to eat once are... Oil more and will make the fries are tastier compared to the and! Trademark of Meredith Corporation all Rights Reserved option out there, keep in when! To 6 months cook them in a fight the option to spray a crunchier... Too brown frying faster without heat, so they are too well done good balance of and... Deep fried not frozen is probably turkey myrecipes is a registered trademark of Meredith Corporation all Rights Reserved required! Have some trouble in a shallow pan but you have ever made and softness away from sticking with salt...

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